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1

Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour

Poonam Gahlawat, Salil Sehgal

Journal:

Plant Foods for Human Nutrition

Year:

1998

Language:

english

File:

PDF, 74 KB

english, 1998

2

Effect of storage time and preservatives on vitamin and pigment contents of canned tomato soup

Anjana Vashista, Asha Kawatra, Salil Sehgal

Journal:

Plant Foods for Human Nutrition

Year:

2003

Language:

english

File:

PDF, 59 KB

english, 2003

3

Nutrient composition of mint powder prepared from various drying methods

Sangwan, Anju, Kawatra, Asha, Sehgal, Salil

Journal:

Nutrition & Food Science

Year:

2012

Language:

english

File:

PDF, 114 KB

english, 2012

4

Effect of domestic processing and cooking on selected antinutrient contents of some green leafy vegetables

Shashi Kala Yadav, Salil Sehgal

Journal:

Plant Foods for Human Nutrition

Year:

2003

Language:

english

File:

PDF, 83 KB

english, 2003

5

Effect of home processing on ascorbic acid and β-carotene content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leaves

Shashi Kala Yadav, Salil Sehgal

Journal:

Plant Foods for Human Nutrition

Year:

1995

Language:

english

File:

PDF, 476 KB

english, 1995

6

Anti‐nutritional content of products developed from potato flour

Lakra, Poonam, Sehgal, Salil

Journal:

Nutrition & Food Science

Year:

2009

Language:

english

File:

PDF, 69 KB

english, 2009

7

Improvement in HCl-extractability of minerals in home made weaning foods

Poonam Gahlawat, Salil Sehgal

Journal:

Plant Foods for Human Nutrition

Year:

1995

Language:

english

File:

PDF, 468 KB

english, 1995

8

Effect of home processing on total and extractable calcium and zinc content of spinach (Spinach oleracia) and amaranth (Amaranthus tricolor) leaves

Shashi Kala Yadav, Salil Sehgal

Journal:

Plant Foods for Human Nutrition

Year:

1995

Language:

english

File:

PDF, 470 KB

english, 1995

9

Shelf life of weaning foods developed from locally available food stuffs

Poonam Gahlawat, Salil Sehgal

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 441 KB

english, 1994

10

Effect of domestic processing on total and extractable calcium and zinc content of Bathua ( Chenopodium album) and Fenugreek (Trigonella foenum graecum) leaves

Shashi Kala Yadav, Salil Sehgal

Journal:

Plant Foods for Human Nutrition

Year:

1999

Language:

english

File:

PDF, 46 KB

english, 1999

11

Effect of home processing and storage on ascorbic acid and β-carotene content of bathua (Chenopodium album) and fenugreek (Trigonella foenum graecum) leaves

Shashi Kala Yadav, Salil Sehgal

Journal:

Plant Foods for Human Nutrition

Year:

1997

Language:

english

File:

PDF, 453 KB

english, 1997

12

Influence of processing on total and extractable mineral content of products prepared from potato flour

Poonam Lakra, Salil Sehgal

Journal:

Journal of Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 136 KB

english, 2011

13

Influence of depigmentation of pearl millet (Pennisetum gluacum L.) on sensory attributes, nutrient composition and in vitro digestibility of biscuits

Archana Rathi, Asha Kawatra, Salil Sehgal, Byron Housewright

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 206 KB

english, 2004

14

Antinutritional content of developed weaning foods as affected by domestic processing

Poonam Gahlawat, Salil Sehgal

Journal:

Year:

1993

Language:

english

File:

PDF, 361 KB

english, 1993

15

Protein and starch digestibility of faba bean in dependence on processing and cooking methods

Alka Sharma, Dr. Salil Sehgal

Journal:

Molecular Nutrition & Food Research

Year:

1991

Language:

english

File:

PDF, 133 KB

english, 1991

16

In-vitro digestibility and antinutrients as affected by soaking, dehulling and pressure cooking of chickpea ( Cicer arietinum ) varieties

Thapliyal, Priyanka, Sehgal, Salil, Kawatra, Asha

Year:

2014

Language:

english

File:

PDF, 2.99 MB

english, 2014

17

Formulation and nutritional value of home made weaning foods

Gahlawat, Pooman, Sehgal, Salil

Journal:

Nutrition Research

Year:

1992

Language:

english

File:

PDF, 518 KB

english, 1992

18

Effect of processing and cooking on the antinutritional factors of faba bean (Vicia faba)

Alka Sharma, Salil Sehgal

Journal:

Year:

1992

Language:

english

File:

PDF, 267 KB

english, 1992

19

Development, acceptability and nutritional value of weaning mixtures

Charu Gupta, Salil Sehgal

Journal:

Plant Foods for Human Nutrition

Year:

1991

Language:

english

File:

PDF, 459 KB

english, 1991

20

Protein quality of developed home made weaning foods

Charu Gupta, Salil Sehgal

Journal:

Plant Foods for Human Nutrition

Year:

1992

Language:

english

File:

PDF, 373 KB

english, 1992

21

Nutritional status of rural pre-school children of Haryana state

Sudesh Jood, Saroj Bishnoi, Salil Sehgal

Journal:

Indian Journal of Pediatrics

Year:

2000

Language:

english

File:

PDF, 615 KB

english, 2000

22

Protein quality of formulated home made weaning foods

Gupta, Charu, Sehgal, Salil

Journal:

Ecology of Food and Nutrition

Year:

1992

Language:

english

File:

PDF, 447 KB

english, 1992

23

Protein and starch digestibility and iron availability in developed weaning foods as affected by roasting

Poonam Gahlawat, Salil Sehgal

Journal:

Journal of Human Nutrition and Dietetics

Year:

1994

Language:

english

File:

PDF, 446 KB

english, 1994

24

Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba)

Alka Sharma, Salil Sehgal

Journal:

Plant Foods for Human Nutrition

Year:

1992

Language:

english

File:

PDF, 351 KB

english, 1992

25

The influence of roasting and malting on the total and extractable mineral contents of human weaning mixtures prepared from Indian raw materials

Poonam Gahlawat, Salil Sehgal

Journal:

Year:

1993

Language:

english

File:

PDF, 379 KB

english, 1993

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